2021 AMPL Cabernet Sauvignon

$115.00

100% Cabernet Sauvignon

Howell Mountain AVA, Napa Valley

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Ripe black cherry, sweet pipe tobacco, Cassis, and vanilla bean entice with layers of dark chocolate sauce, rose hip, cardamom, and cocoa nib.

Crushed velvet on the entry of blackberry cobbler, puff pastry, ripe raspberry, and milk chocolate. Incredibly balanced mid-palate and integrated tannins with black cherry juice to a seamless and perfectly structured finish. Dusted cinnamon and cocoa powder linger for a long-lasting finish.

  • Aged 22 months in barrel: 70% New French oak, 30% neutral/once-used French oak

  • Alcohol 15.5%

  • pH 3.92

Harvest date: September 3, 2021

Bottled: June 21, 2023

48 cases produced

Quantity:
Add To Cart

100% Cabernet Sauvignon

Howell Mountain AVA, Napa Valley

——————————————

Ripe black cherry, sweet pipe tobacco, Cassis, and vanilla bean entice with layers of dark chocolate sauce, rose hip, cardamom, and cocoa nib.

Crushed velvet on the entry of blackberry cobbler, puff pastry, ripe raspberry, and milk chocolate. Incredibly balanced mid-palate and integrated tannins with black cherry juice to a seamless and perfectly structured finish. Dusted cinnamon and cocoa powder linger for a long-lasting finish.

  • Aged 22 months in barrel: 70% New French oak, 30% neutral/once-used French oak

  • Alcohol 15.5%

  • pH 3.92

Harvest date: September 3, 2021

Bottled: June 21, 2023

48 cases produced

100% Cabernet Sauvignon

Howell Mountain AVA, Napa Valley

——————————————

Ripe black cherry, sweet pipe tobacco, Cassis, and vanilla bean entice with layers of dark chocolate sauce, rose hip, cardamom, and cocoa nib.

Crushed velvet on the entry of blackberry cobbler, puff pastry, ripe raspberry, and milk chocolate. Incredibly balanced mid-palate and integrated tannins with black cherry juice to a seamless and perfectly structured finish. Dusted cinnamon and cocoa powder linger for a long-lasting finish.

  • Aged 22 months in barrel: 70% New French oak, 30% neutral/once-used French oak

  • Alcohol 15.5%

  • pH 3.92

Harvest date: September 3, 2021

Bottled: June 21, 2023

48 cases produced